We aren’t trying to rush you into the holiday spirit. In fact, we’re trying to delay the stress of holiday party planning in hopes of a calm and stress-free year. But as the weather cools, inevitably, Thanksgiving will come–and with it, a long to-do list. In the coming weeks, take […]
Makes 4 Servings
Makes 8 servings Callaloo is the greens of the taro root. It is popular in the Caribbean, where it is cooked and eaten in much the same way as collard or turnip greens are in the Southeastern United States. It is also used to make a wonderful soup of the […]
Makes 4 Servings
Makes 4 to 6 servings Chef’s Notes: If dried limes are unavailable, preserved limes are a good substitute. You can braise this stew on the stovetop over medium heat as described above, or you can cook it in a 350° to 375°F oven in a large, oven-safe, heavy-bottomed pot or enameled […]
Makes 6 servings
Makes 8 servings Many supermarkets now carry a greater selection of mushroom varieties, such as shiitake, oyster, and cremini mushrooms. You can make this delicious chowder using a single variety or a combination. Avoid white mushrooms, though; they don’t have the flavor and texture needed for this hearty soup.
Makes 8 servings
Makes 6 servings
Makes 4 to 6 servings German potato salad is a bit tangier than traditional mayo-based versions. Though it’s typically served warm, you can make this ahead and let it come to room temperature before serving. Omit the bacon and sub vegetable broth for a vegetarian version.
This hearty southern-style soup is packed with vitamin- and mineral-rich collard greens. Ham bone soup was originally meant as a means to get the most meals out of a ham, but we have developed this recipe using a smoked ham hock (which should be available from your supermarket) so you […]
Makes 4 to 6 servings Packed with beans and greens, this slightly spicy vegetable soup is both tasty and good for you. Harissa is a Tunisian hot sauce or paste usually made with hot chiles, garlic, cumin, coriander, caraway, and olive oil. It’s available in cans, jars, or tubes from […]