Breakfast and Brunch

Brioche

Makes 1 loaf or brioche à tête Buttery, rich, and delicious, brioche is one of those breads that may not be a health food, but sure does taste good. As long as you are going to the trouble, make an extra loaf and freeze it. You can use it for […]
Breakfast and Brunch

Cream Scones

Makes 12 scones These scones develop a wonderful texture if the dough is frozen overnight. Freeze individual scones, and then bake as many as needed straight from the freezer to accompany breakfast, brunch, or dinner.
Breakfast and Brunch

English Muffins

English muffins are one of the easiest breads, made extra simple by their stove-top cook. No oven needed! Though like any bread, they are best the day they are made, a quick trip to the toaster freshens these muffins up for up to a week. Makes 10 servings
Chef's Notes Plus

New Video: Perfect Fried Eggs

Sometimes the classic, tried-and-true way just doesn’t work for you. For me, I was always hung up on the perfect fried egg. Sunny-side-up, runny yolk with a little bit of texture, crisp underneath, and set–not runny–whites. I knew the tricks. After all, I did learn from the best at the […]