Moules Mariniere-Mussles Mariner-Style
Serves 6 to 8 as an appetizer, 3 to 4 as a main course (if served with fries)


3 lb mussels 4 tablespoons unsalted butter, divided use 1/4 cup minced shallots 3 cloves garlic, minced 1/4 cup chopped flat-leaf parsley 1/2 cup very dry white wine Freshly ground black pepper, as needed

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