CIA Foodies
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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

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Balsamic of Modena PGI Goat-Cheesecake

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Balsamic Vinegar of Modena P.G.I.-Braised Short Ribs in a Dutch Baby

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Balsamic Vinegar of Modena PGI Bruschetta

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Butterscotch Bird Nests

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Fennel, Cauliflower, Green Beans, and Radishes with Meyer Lemon Vinaigrette

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Focaccia

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Gift a Membership

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Grilled Balsamic Vinegar of Modena PGI-Marinated Ribeye, with Balsamic Brown Butter and Honey Black Pepper Balsamic Gastrique

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White Wine-Braised Turkey Thighs

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Whole Wheat Pasta

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Cakes
  • Cookies
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  • Main Dishes
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  • Uncategorized

Tags

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