*The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or other characteristic property, […]
Balsamic Vinegar of Modena P.G.I.-Braised Short Ribs in a Dutch Baby
Makes 4 servings
Balsamic Vinegar of Modena PGI Bruschetta
*The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or other characteristic property, […]
Beyond Butternut: Exploring Lesser-Used Hard-Skinned Squashes
When the weather cools and markets brim with fall produce, most cooks reach for the familiar: butternut, acorn, maybe a sugar pumpkin or two. But the squash family is vast and varied, filled with striking shapes, mottled skins, and flavors that range from earthy to almost chestnut-sweet. These lesser-used hard-skinned […]
Butterscotch Bird Nests
Makes 12 nests Serve the nests filled with our favorite treats or foods.
Fennel, Cauliflower, Green Beans, and Radishes with Meyer Lemon Vinaigrette
Makes 4 to 6 servings This light and bright salad can be used in endless ways, like tossed with beans for a light supper, as a fresh side alongside grilled meats or fish, or as quick green salad topper. Stir it together with cooked pasta for a cold pasta salad […]
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Grilled Balsamic Vinegar of Modena PGI-Marinated Ribeye, with Balsamic Brown Butter and Honey Black Pepper Balsamic Gastrique
Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Whole Wheat Pasta
Fresh pasta is one of the simplest ways to create a special meal, and it’s even better when everyone lends a hand. This whole wheat pasta is perfect for hand-cut noodles that are tender, but with just the right bite to support hearty sauces, like meat ragouts. Makes 8 servings
