Makes 8 servings This recipe uses freshly fried tortillas, but you can substitute store-bought corn tortilla chips. Add shredded cooked chicken, grilled shrimp, or pulled pork, if you like.
Chorizo and Poblano Quiche
Makes one 9-inch pie
Cinnamon Rolls
Makes 12 servings
Citrus-Cured Salmon
Makes 24 servings Curing salmon at home is an easy project that makes for a big presentation at a special brunch. Serve the cured salmon with toast and your favorite pickled accompaniments, alongside your softly scrambled eggs, or with plenty of cucumbers and hard-boiled eggs.
Classic Puff Pastry
Makes 4 lb Use this dough to make folded pastries, like turnovers, or as the base for a freeform tart. To save extra for later, wrap it up tight and freeze. Defrost in the refrigerator the night before you want to use it again. If it’s your first time, this […]
Corn Muffins
Makes 2 dozen muffins These are classic corn muffins, perfect for toasting on a griddle with some salted butter or to dunk in a hot bowl of chili.
Crab and Chive Tart
Makes one 9-inch tart In many regions of the United States, fresh pasteurized lump crabmeat is readily available April through November, but it also can be purchased flash-frozen or canned. Here the delicate, sweet flavor of the crab is complemented by mild chives, sweet red bell peppers, and Old Bay […]
Cream Scones
Makes 12 scones These scones develop a wonderful texture if the dough is frozen overnight. Freeze individual scones, and then bake as many as needed straight from the freezer to accompany breakfast, brunch, or dinner.
Crêpes
Makes 24 crêpes
Double Cheese Breakfast Burritos
Makes 6 servings Breakfast burritos are a great make-ahead breakfast that can be frozen and reheated whenever you need a quick grab-and-go meal. These are a bit decadent, but you can simplify (and health-ify) with turkey bacon, mashed avocado, black beans, or even just leftover grilled or roasted veggies. Note: […]
English Muffins
English muffins are one of the easiest breads, made extra simple by their stove-top cook. No oven needed! Though like any bread, they are best the day they are made, a quick trip to the toaster freshens these muffins up for up to a week. Makes 10 servings
Four-Grain Waffles
Makes 6 waffles