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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

Chef’s Notes Plus
Chef's Notes Plus

Thanksgiving Countdown: 2 Weeks To Go

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Chef's Notes Plus

Cranberry Sauce Without a Recipe

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Chef's Notes Plus

Thanksgiving Countdown: 3 Weeks Out

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Chef's Notes Plus

Election Day Fried Chicken

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Chef's Notes Plus

Is Butter Better? Choosing the Right Fat for Pie Crust

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Chef's Notes Plus

Squash Season

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Chef's Notes Plus

What I’m Cooking (or Baking!): Pumpkin Date Cake with Maple Caramel Sauce

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Chef's Notes Plus

8 Steps to Banish Bland Food for Good!

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Chef's Blog, Chef's Notes Plus

Recipes Between the Lines: Egg Wash

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Chef's Notes Plus

What I’m Cooking: Herb-Rubbed Roasted Pork

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Chef's Notes Plus

Your New Coffee for those Not-Too-Cold Fall Days

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Chef's Notes Plus

Purchasing Shrimp

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Categories

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  • Appetizers, Hors D’oeuvre, and Snacks
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  • Uncategorized

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