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Steak Tartare
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Stuffed Grapes Leaves
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Swordfish Carpaccio
Serves 6 to 8 Fish carpaccio is very common in regions where fresh fish is available. It is often cured with an acid, usually lemon juice, and marinated with extra-virgin olive oil and herbs.
Tartaro di Tonno (Tuna Tartare)
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Temaki (Hand Rolls)
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Tomato Tart with Oil-Cured Olives
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Tostones (Twice-Fried Green Plantains)
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VEGAN CAULIFLOWER QUESO
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Vegetable Carpaccio
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Vegetable Samosas
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Vietnamese Salad Rolls
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