Spiced Roasted Almonds
Makes 2 cups These are the perfect recipe to make in bulk at the beginning of the week for a good mid-afternoon desk snack. The spices are really more of a suggestion, so experiment with what you like best. Add chipotle chile powder for a smoky kick, or garam masala for an Indian-inspired flavor. [ingredients…

CIA FOODIES


Spiced Roasted Almonds

Makes 2 cups These are the perfect recipe to make in bulk at the beginning of the week for a good mid-afternoon desk snack. The spices are really more of a suggestion, so experiment with what you like best. Add chipotle chile powder for a smoky kick, or garam masala for an Indian-inspired flavor.

Ingredients

  • 2 cups whole raw almonds
  • 1 tablespoon vegetable oil, melted
  • 1 1/2 teaspoons curry powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • Cayenne, to taste
  • Kosher salt, to taste

Directions

  1. Preheat the oven to 350°F.
  2. Toss the nuts in the oil until evenly coated.
  3. Combine the curry powder, garlic powder, onion powder, cayenne, and salt. Toss the nuts in the spices until evenly coated.
  4. Place the nuts in a single layer on a sheet pan and bake until golden brown and slightly aromatic, 8 to 10 minutes.
  5. Remove from the oven and allow the nuts to cool completely before serving. The nuts can be stored in an airtight container for up to 10 days.

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