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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings and Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

Appetizers, Hors D’oeuvre, and Snacks
Allergen Friendly, Appetizers, Hors D’oeuvre, and Snacks

Edamame with Tarragon Dipping Sauce

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Eggplant Caponata

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Appetizers, Hors D’oeuvre, and Snacks

Fava Bean Purée

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Appetizers, Hors D’oeuvre, and Snacks

Feta Dipping Oil

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Appetizers, Hors D’oeuvre, and Snacks

Fire-Roasted Carrot Hummus

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Appetizers, Hors D’oeuvre, and Snacks

Flat Bread with Fig Preserves, Goat Cheese, Arugula, and Truffle Oil

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Flour Tortillas

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Appetizers, Hors D’oeuvre, and Snacks

Fried Calamari

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Appetizers, Hors D’oeuvre, and Snacks

Fried Wontons with Mustard Sauce

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes, Salads

Frisée Salad with Olive Oil-Poached Egg and Lardons

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes, One-Dish Meals

Green Mexican Ceviche

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Appetizers, Hors D’oeuvre, and Snacks

Grilled Artichokes with Romesco Sauce

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Side Dishes
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  • Uncategorized

Tags

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