Makes 4 servings Salted edamame is a protein-rich snack that is perfect for a happy hour or party snack. It’s great on its own, sprinkled with seasoned salt, or alongside a tangy dip, like this tarragon dipping sauce. If you don’t love tarragon, substitute any herb that you prefer.
Eggplant Caponata
Fava Bean Purée
Makes 3 cups Serve this purée as a dip, alongside spring veggies, crusty bread, or toasted pitas, or as a sauce for grilled fish or roasted chicken.
Feta Dipping Oil
Makes 10 servings
Fire-Roasted Carrot Hummus
Makes six 2-ounce portions
Flat Bread with Fig Preserves, Goat Cheese, Arugula, and Truffle Oil
Makes 4 to 6 servings For The Preserves For The Dough For The topping
Flour Tortillas
Makes 1 dozen
Fried Calamari
Makes 6 small-bite servings Any place where squid swim you will find a different version of fried calamari. Be sure to rinse and dry the squid thoroughly before seasoning it. You can use both the tubes and the tentacles, but you may want to fry them separately. Sprinkle with sea […]
Fried Wontons with Mustard Sauce
Makes 20 wontons
Frisée Salad with Olive Oil-Poached Egg and Lardons
Makes 6 servings This is a classic bistro salad that you will love from the first bite. The slightly bitter frisée pairs really well with the smoky, salty bacon, and the crunchy texture of both components is set off by the unctuous soft yolk of the olive oil–poached egg. The […]
Green Mexican Ceviche
Makes 6 servings
Grilled Artichokes with Romesco Sauce
Makes 5 portions If you’ve never grilled an artichoke, prepare to be hooked. Their unmistakable flavor and creamy flesh is made all the more crave-worthy when slightly charred. It is the ideal accompaniment to savory romesco sauce, but you’ll enjoy it drizzled with tahini, garlic aioli, or even just a […]