Sauerkraut, pickles, and kimchi are just some of the fermented foods you can add to your pantry. Our CIA chef chatted with a fermented foods-maker at his local farmers’ market to learn more about building flavor in otherwise basic ingredients.
Sauerkraut, pickles, and kimchi are just some of the fermented foods you can add to your pantry. Our CIA chef chatted with a fermented foods-maker at his local farmers’ market to learn more about building flavor in otherwise basic ingredients.
