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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

tomatoes Recipes and Techniques

Sauces, Dressings, and Condiments

Fresh Tomato Sauce

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes, Salads

Frisée Salad with Olive Oil-Poached Egg and Lardons

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Salads

Gatehouse Grape Leaf Salad

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Appetizers, Hors D’oeuvre, and Snacks, Grilling

Grilled East Mediterranean Cheese with Tomatoes

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Salads

Hearts of Artichoke Salad

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Salads

Heirloom Tomato Salad with Green Vinaigrette

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Chef's Notes Plus

Home School: Easy Tomato Sauce

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Salads

Lemon-Infused Greek Salad With Grape Leaves

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Main Dishes

Linguine with Tuna and Anchovies

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Chef's Blog, Chef's Notes Plus

Making Roasted and Smoked Tomatoes

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Side Dishes

Marinated Grilled Vegetables

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Main Dishes

Mediterranean-Style Baked Prawns with Balsamic Vinegar of Modena P.G.I., Dill, and Feta-Olive Oil Toast

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