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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

technique Recipes and Techniques

Chef's Blog, Chef's Notes Plus, Family Fun

Homemade Peanut Butter (So Easy, It’s Nuts!)

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Chef's Notes Plus

How to Make a Basic Braise—Just in Time for Autumn

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Chef's Notes Plus

How to Make a Pan Sauce Without a Recipe

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Chef's Blog, Chef's Notes Plus

How To: Peel Tomatoes

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Chef's Notes Plus, Family Fun

How To: Scramble Eggs

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Chef's Blog, Chef's Notes Plus

How-To: How to Brown Butter

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Chef's Blog, Chef's Notes Plus

Kitchen Vocab: Bouquet garni and Sachet d’épices

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Chef's Notes Plus

Make Creamy Salad Dressings without a Recipe

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Chef's Notes Plus

Making Chocolate Curls to Dress Up Dessert

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Pantry, Sauces, Dressings, and Condiments

Mayonnaise

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Chef's Notes Plus

New Video: Perfect Fried Eggs

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Main Dishes

Pasta Sheets For Lasagna, Cannelloni & Rotolo

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