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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

sugar Recipes and Techniques

Chef's Blog, Chef's Notes Plus, Family Fun

All About Meringues

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Chef's Blog, Chef's Notes Plus

All About Pralines

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Cakes, Desserts

Angel Food Cake

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Family Fun, Sauces, Dressings, and Condiments

Apple Butter

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Desserts

Baked Pumpkin Spice Donuts
Desserts, Sauces, Dressings, and Condiments

Balsamic Vinegar of Modena PGI Butterscotch

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Desserts

Bread Pudding

Makes 6 servings Bread Pudding Vanilla Sauce Makes 8 servings
Chef's Blog, Chef's Notes Plus

Brines for Tender and Flavorful Meats

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Chef's Blog, Chef's Notes Plus

Brûléeing Sugar

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Appetizers, Hors D’oeuvre, and Snacks

Bruschetta with Eggplant Relish and Ricotta Salata Cheese

Yields 8 portions
Beverages and Cocktails

Caipirinha

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Allergen Friendly, Desserts, Family Fun

Candy Coated Apples

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Categories

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  • Uncategorized

Tags

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