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Spicy Kimchi Stew with Pork
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Spicy Tamarind Marinade
Makes about 2 cups marinade (enough for 2 to 3 lbs of protein) Rub this tangy marinade on chicken, shrimp, pork, or fish before grilling or roasting. It also makes a great dipping sauce when reduced slightly on the stove.
Spicy Thai Cucumber Salad
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Spicy Tofu with Mushrooms
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Spicy Watermelon Refresher
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Strozzapreti with Fish Stew
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Sweet and Spicy Ricotta Toast with Figs
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What I’m Cooking: Sweet and Spicy Ricotta Toast with Fig
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What Makes Food Spicy?
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