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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

spicy Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks, Breakfast and Brunch, Side Dishes

Jalapeño Biscuits

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Side Dishes

Jalapeño Jack Polenta

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Grilling

Lemon-Ginger Grilled Chicken

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Main Dishes

Maccheroncini with Swordfish, Capers, Olives, and Pine Nuts

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Chef's Blog, Chef's Notes Plus

North Africa’s Fiery Sauce

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Main Dishes

Pennette all’Arrabbiata (Pennette With Spicy Garlic-Tomato Sauce)

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Main Dishes, One-Dish Meals

Piri Piri Chicken with Cauliflower and Potatoes

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Plantain Fritters (Tostones)

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Salads, Side Dishes

Salad of Bean Starch Sheets

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Sauces, Dressings, and Condiments

Salsa Macha

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Chef's Blog, Chef's Notes Plus

Saucy Chicken Wings Without a Recipe

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Main Dishes

Spaghetti Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil, and Hot Pepper)

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Categories

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Tags

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