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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

shallots Recipes and Techniques

Chef's Notes Plus

How to Make a Pan Sauce Without a Recipe

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Main Dishes

Individual Lasagnas with Spring Vegetables

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Main Dishes, Side Dishes

Israeli Couscous Risotto with Pumpkin and Chanterelle Mushrooms

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Sauces, Dressings, and Condiments

Mignonette for Oysters

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Allergen Friendly, Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Minted Fava Beans

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Breakfast and Brunch, Main Dishes

Mushroom Chive Omelettes

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes, One-Dish Meals

Mussels Mariner-Style (Moules Marinière)

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Main Dishes

Pork Braised in Milk

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Salads

Roasted Pear and Arugula Salad with Caramelized Shallot Vinaigrette

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Main Dishes

Roasted Turkey with Maple and Walnut Glaze

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Appetizers, Hors D’oeuvre, and Snacks

Steak Tartare

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Breakfast and Brunch, Main Dishes

Sweet Potato, Sausage, and Kale Strata

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Categories

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