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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

seafood Recipes and Techniques

Chef's Blog, Chef's Notes Plus

5 Cool Recipes to Help Beat the Heat

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Chef's Blog, Chef's Notes Plus

All About Caviar

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Chef's Blog, Chef's Notes Plus

All About Ceviche

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Appetizers, Hors D’oeuvre, and Snacks

Baccalà Mantecato (Whipped Salt Cod)

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Appetizers, Hors D’oeuvre, and Snacks

Cataplana Clams

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Allergen Friendly, Main Dishes

Chilled Chile-Garlic Noodles with Shrimp

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Appetizers, Hors D’oeuvre, and Snacks, Breakfast and Brunch

Citrus-Cured Salmon

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Chef's Blog, Chef's Notes Plus

Cleaning Octopus and Squid

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Chef's Blog, Chef's Notes Plus

Cleaning Soft Shelled Crab

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Appetizers, Hors D’oeuvre, and Snacks, Breakfast and Brunch, Main Dishes, Pies and Tarts

Crab and Chive Tart

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Main Dishes, Soups and Stews

Crab and Mushroom Chowder

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Main Dishes

Crawfish Étouffée

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Categories

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  • Uncategorized

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