Makes 4 to 6 servings Variation: Herbed French Fries Prepare the potatoes as described above. Rather than seasoning with salt, place the fries in a bowl and toss with minced fresh herbs. Try using fennel, basil, rosemary, thyme, savory, chives, dill, oregano, or a combination.
Makes 6 servings Variations: Fried Garlic and Asiago Cheese Mashed Potatoes: While the potatoes are boiling, melt the butter over medium-high heat. Add 6 tablespoons roughly chopped garlic and fry until light golden brown, about 5 minutes. Add the cream and milk and allow the flavors to blend together. Add […]
Makes 4 to 6 servings