After a long winter, the world is turning back to green. Asparagus is shooting to the sky and curly pea tendrils seek out the sun, promising a near-future of farmers’ markets and tender fruits and veggies. To inspire you, here are some of the recipes we spend all year waiting […]
Spring is a reason to celebrate! New life, the return of sunshine, and some of the year’s very best ingredients. It may happen more slowly in some parts of the country, but as your market begin to fill up with asparagus, green onions, and sweet strawberries, look to these recipes […]
Makes 4 to 6 servings
Makes 8 Servings
Makes one 9-inch deep-dish potpie
Makes 4 to 6 servings
Makes 4 to 6 servings We don’t like to dumb food down for kids, but we also know that sometimes kids are picky. So this plant-forward (vegan, in fact!) pasta salad is just a good starting point. The tangy chickpea dressing is creamy like mayo, but packed with protein. Add […]
Makes 4 servings Get your kids or guests to help assemble the lasagnas. Let each “sous chef” add one ingredient—noodles, purée, veggies—to the plate. If you can’t find whole grain lasagna noodles, conventional dry lasagna noodles will work just fine.
Makes 6 servings
Serves 4 to 6
Garden peas are one of the great treasures of springtime. When you find them in the market, feature them in a dish with fresh favas or asparagus, which are in season at the same time. If you are lucky enough to grow your own or have access to farm fresh […]
Makes 4 to 6 servings When you have an ingredient as sweet and perfect as spring peas, you don’t need much to make a great meal. And by that we mean carbs and cheese! You can serve this simple risotto alongside a green salad for a light dinner or Mother’s […]