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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

parsley Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks, Breakfast and Brunch, Main Dishes, Pies and Tarts

Pissaladière

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Side Dishes

Ratatouille

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Salads

Red Pepper Orzo

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One-Dish Meals

Risotto ai Trutti di Mare (Risotto With Seafood)

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Side Dishes

Roasted Delicata Squash with Buttermilk Dressing

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Main Dishes

Roasted Leg of Pork with Christmas Farofa (Pernil de Porco Assado com Farofa Natalina)

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Sauces, Dressings, and Condiments

Romesco Sauce

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Main Dishes, Soups and Stews

Rutabaga Stew

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One-Dish Meals

Sautéed Squid & Steamed Mussels With Cannellini Beans, Spinach & Pancetta

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Main Dishes

Sea Bass and Scallops en Papillote

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Salads

Shaved Fennel, Arugula, Avocado, and Orange Salad

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes

Shrimp Pancakes

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Categories

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  • Uncategorized

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