Use this recipe as a stuffing for your turkey or a dressing you can bake separately. Additions like browned sausage, smoked ham, or pecans are natural variations for a hearty option.
Artichoke & Olive Salad
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Baked Sardines
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Beef Broth
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Braised Brisket with Persillade
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Butternut Squash Malfatti with Crispy Pumpkin Seeds
Makes 12 servings Note: This recipe was originally printed in Modern Buffet Presentation (2015, Wiley) by authors Carol Murphy Clyne and Vincent Clyne.
Catalan Beef Stew
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Cataplana Clams
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Cauliflower Almond Soup
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Chicken Tagine With Apricots & Golden Raisins
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Chilled Asparagus With Mustard Herb Vinaigrette
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Chimichurri Sauce
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