Makes 2 ½ quarts broth
Grilled Vegetables with Mediterranean Sauces
4 Servings Grilled Vegetables Chef’s Note: You can use any of the sauces below to dress your grilled vegetables. Charmoula Chef’s Tip: Preserved lemon is an iconic ingredient of the region and has a very different flavor profile than lemon peel or lemon juice due to the salting and curing […]
Leek and Potato Soup
North African-Style Sauce
Makes 1 cup
Onion Soup Gratineé
Makes 8 servings
Tilapia With Grapefruit Salsa
Makes 4 servings Salsa
Tronçon de Turbot aux Champignons Sauvages (Seared Turbot Steaks with Wild Mushrooms)
Makes 4 servings A tronçon is a fish steak cut at a 90-degree angle from half of a flat fish (usually a turbot or halibut). It traditionally includes the bone and skin. A cut across a round fish, such as salmon, is called a darne. They’re both referred to as […]