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Artichoke & Olive Salad
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Baked Sardines
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Beef Broth
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Braised Brisket with Persillade
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Butternut Squash Malfatti with Crispy Pumpkin Seeds
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Catalan Beef Stew
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Cataplana Clams
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Cauliflower Almond Soup
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Chicken Tagine With Apricots & Golden Raisins
Makes 4 to 6 servings Chef’s Notes: If dried limes are unavailable, preserved limes are a good substitute. You can braise this stew on the stovetop over medium heat as described above, or you can cook it in a 350° to 375°F oven in a large, oven-safe, heavy-bottomed pot or enameled […]
Chilled Asparagus With Mustard Herb Vinaigrette
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Chimichurri Sauce
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