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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

Parmigiano-Reggiano Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks, Salads

Raw Porcini Salad with Parmigiano-Reggiano

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One-Dish Meals

Risotto ai Trutti di Mare (Risotto With Seafood)

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Main Dishes

Risotto With Pumpkin and Parmigiano-Reggiano

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Main Dishes

Risotto with Sweet Peppers and Scallops

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Main Dishes

Risotto with Winter Squash and Sweet Sausage

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Main Dishes

Rolled Pasta with Pumpkin and Chestnut

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Main Dishes

Spaghetti al Vino Rosso (Spaghetti with Red Wine and Pecorino)

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Soups and Stews

Stracciatella

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Sauces, Dressings, and Condiments

Sun-Dried Tomato Pesto

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Main Dishes

Tortelli all’Uovo con Tartufo Bianco (Egg-filled Tortelli with White Truffle)

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Main Dishes

Trenette al Pesto

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Chef's Notes Plus

Using Leftover Parmesan Rinds

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