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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

orange Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks

Piquillo- and Anchovy-Stuffed Olives

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Appetizers, Hors D’oeuvre, and Snacks, Salads

Radish Salad with Pork Cracklings

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Main Dishes

Roast Duck With Orange Sauce

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Roasted Radishes

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Main Dishes

Rolled Pasta with Pumpkin and Chestnut

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Desserts

Sabayon and Fresh Berry Trifle

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Salads

Shaved Fennel, Arugula, Avocado, and Orange Salad

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Desserts

Soft Caramels

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Main Dishes

Spit-Roasted Duck with Orange-Ginger-Soy Glaze

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes

Swordfish Carpaccio

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Main Dishes

Tilapia With Grapefruit Salsa

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Beverages and Cocktails

Whiskey Sour

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
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  • Uncategorized

Tags

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