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Piquillo- and Anchovy-Stuffed Olives
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Radish Salad with Pork Cracklings
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Roast Duck With Orange Sauce
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Roasted Radishes
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Rolled Pasta with Pumpkin and Chestnut
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Sabayon and Fresh Berry Trifle
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Shaved Fennel, Arugula, Avocado, and Orange Salad
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Soft Caramels
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Spit-Roasted Duck with Orange-Ginger-Soy Glaze
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Swordfish Carpaccio
Serves 6 to 8 Fish carpaccio is very common in regions where fresh fish is available. It is often cured with an acid, usually lemon juice, and marinated with extra-virgin olive oil and herbs.
Tilapia With Grapefruit Salsa
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