Ingredients 1 tablespoon ground sansho pepper 1 tsp nori, finely crumbled 1 tablespoon dried orange peel, minced 1 tablespoon chili powder 1 tablespoon black sesame seeds 1 tablespoon white sesame seeds 2 tablespoons minced garlic Directions Combine all the ingredients and reserve until needed.
Makes about 24 tuiles The name for these delicate stenciled cookies means “tiles” in French. They are traditionally shaped to look like the terra-cotta tiles used on roofs throughout the Mediterranean. The batter is soft enough to spread in a thin layer. You can spread the batter into simple circles […]
Makes 6 servings Ingredients 1/4 cup freshly squeezed orange juice 1/4 cup freshly squeezed lime juice 1/3 cup plus 1 tablespoon extra-virgin olive oil, divided 5 garlic cloves, mince 1 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon kosher salt, plus more as needed 1/2 teaspoon freshly ground black […]
Makes 4 Servings
Makes 4 servings Multigrain pasta serves as a base for a dish that is delicious and diabetes-friendly (see the nutritional information after the recipe). Experiment with different brands of multigrain pastas to find one that appeals to you. Be sure that the multigrain pasta contains whole grains so it will […]
Makes 1 serving To muddle, place the ingredients in the bottom of a mixing glass and, with the muddling stick, smash together the ingredients. Ingredients 1 orange slice 1 brandied cherry Splash simple syrup Dash of angostura bitters 2 oz bourbon or rye whiskey Directions Combine the orange slice, cherry, […]
Makes 4 to 6 servings Ingredients 10 radishes, thinly sliced 6 oranges, peeled and cut into segments 2 lb jicama, peeled and julienned 1/2 red onion, thinly sliced 1 cup chopped cilantro 2 teaspoons kosher salt 1 teaspoon ground black pepper 1 teaspoon tabasco sauce Directions Combine the radishes, oranges, […]
Makes 1 serving Cocktail Rosemary Simple Syrup Makes about 2 cups
Makes 6 main-course or 12 appetizer servings Wings Ingredients 1/4 cup hot water 3 chipotle chiles canned in adobo sauce, seeds removed 1/4 cup chopped cilantro 1 tablespoon tomato paste 2 tablespoons orange marmalade 1 garlic clove, minced 1/2 teaspoon ground cumin 1/4 teaspoon ground cinnamon 1 pinch ground allspice […]
Makes 24 cookies Ingredients 3 cups bread flour 1 1/2 teaspoons baking soda 5 eggs 1 1/4 cups sugar 3/4 teaspoon kosher salt 1 1/4 cups chopped macadamia nuts 1 1/2 teaspoons orange zest 1/2 cup melted chocolate, for drizzling (optional) Directions Line a sheet pan with parchment paper. Sift […]
Makes 8 servings Simple ingredients prepared in a simple way— that’s the best way to take your everyday cooking to a higher level. Buy large unpitted olives for this dish. It’s more work for you, but the olives are usually better quality and have meatier flesh. Piquillo peppers come in […]
Makes 8 servings In Mexican cooking, chicharrones, also known as pork rinds and pork cracklings, are made by deep-frying cooked and dehydrated pork skin until it is crispy and puffy. Commonly obtained commercially, they are used for stews and stuffing for tortas and tacos. In other Latin American and Caribbean […]