Makes 4 to 6 servings This updated take on the classic duck à l'orange is decadent enough for a special occasion, but simple enough for dinner any night. Though rich duck breast is the perfect accompaniment to the sweet and tangy citrus sauce, you can also pair it with sautéed chicken or pork.
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Ingredients
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Just curious…the photo shows orange slices on the duck but the only orange in the ingredient list is juice, not segments. Why?
Hi there! Certainly some artistic license on the part of our chef, but I’ve updated the recipe to show how you could add segments if you wanted to use them. Just let them warm in the sauce while you cook the duck.
We love duck, our problem is sourcing it. Any recommendations for locating duck from the CIA here in San Antonio would be really appreciated.