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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings and Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks

Mini Calzones

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Desserts

Mint Meltaways

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Allergen Friendly, Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Minted Fava Beans

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Desserts, Sauces, Dressings, and Condiments

Mixed Berry Sauce

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Side Dishes

Mixed Grain Pilaf

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Cakes

Mocha Torte

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One-Dish Meals

Mojo Chicken With Sweet Potato & Plantains

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Main Dishes

Mole Rojo Oaxaqueño (Red Oaxacan Mole)

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Breakfast and Brunch

Montazzoli Braided Breakfast Bread (Tarrolle)

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Allergen Friendly, Main Dishes, One-Dish Meals

Moo Shu Vegetables

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Chef's Blog

More than a Trend: Bring Birria to Your Own Kitchen

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Side Dishes

Moroccan-Style Carrot Salad

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Cakes
  • Cookies
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  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
  • Pantry
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  • Sauces, Dressings, and Condiments
  • Side Dishes
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  • Uncategorized

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