Beverages and Cocktails

Manhattan

Makes 1 serving Some might say there is no better start to a classic steakhouse dinner than an ice cold Manhattan. Different bourbons or whiskeys will bring their own qualities to the finished drink, so experiment to see what you like best to create your signature cocktail.
Pies and Tarts

Many Berry Pie

Makes 8 Servings Filling All Butter Pie Crust Makes two rounds Hand Method Food Processor Method Stand Mixer Method
Desserts, Pies and Tarts

Maple Pecan Pie

Makes one 9-inch pie The complementary flavors of maple and pecan combine in this pie to create an earthy, buttery, robust dessert. Be sure to purchase Grade B maple syrup as the darker amber color and deeper maple flavor are essential to this pie. In the variation that follows, adding […]
Desserts, Sauces, Dressings, and Condiments

Maple Whipped Cream

Makes about 2 cups This quick lightly sweetened whipped cream will be a go-to during fall entertaining and cozy nights on the couch. Serve it alongside pumpkin pie, topping an ice cream sundae with cooked apples and cinnamon, or to make a no-bake icebox cake.
Side Dishes

Maple-Glazed Turnips

Makes 4 servings Pan-steaming, an excellent technique for cooking vegetables, uses a small amount of flavorful liquid in a covered pan. There are two benefits: a quick cooking time that helps retain nutrients and color, and a flavorful liquid you can reduce to make a simple sauce.