Salads

Roasted Beet and Orange Salad

Serves 8 Note: To prepare citrus segments, cut away both ends of the fruit. Using a sharp paring knife, follow the curve of the fruit and cut away the skin, pith, and membrane, leaving the flesh completely exposed. Working to release each segment and keep it intact, slice the connective […]
Sauces, Dressings, and Condiments

Tapenade

Makes 6 servings Tapenade has many uses as an ingredient in both hors d’oeuvre and in main entrées: Spread tapenade on garlic crostinis as a canapé. Prepare a fresh tomato salad with tapenade and vinaigrette dressing. Serve tapenade with roasted lamb. Serve tapenade with poached salmon. Spread tapenade on focaccia […]