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  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA at Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings and Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
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      • New York
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      • Texas
    • History of CIA
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  • DISH Members

Latin American Recipes and Techniques

Chef's Blog, Chef's Notes Plus

What I’m Cooking (and Freezing!): Roasted Salsa Verde

I live in a city, in a pretty small house with an especially small kitchen. When I fantasize about the next house I’ll live in, a big kitchen is key, of course, but the thing I romanticize the most (well, other than a pool) is the space for a big […]

Chef's Notes Plus

Your New Coffee for those Not-Too-Cold Fall Days

As soon as the leaves start turning, lots of us rush to dig out our sweaters and heavy blankets. All too often, though, the first signs of fall are a little bit of a tease, and we find ourselves back in short sleeves and flip flops on occasion. Or, if […]

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