Some classic, some a little less so, these recipes are all crowd pleasers. We’ve developed these to serve 12, which means less math on your holiday to-do list, plus make-ahead directions to make your day a little less busy. Shaved Fennel, Arugula, Avocado, and Orange Salad This colorful salad showcases […]
Makes 12 servings Note: This recipe was originally printed in Modern Buffet Presentation (2015, Wiley) by authors Carol Murphy Clyne and Vincent Clyne.
Makes 12 servings Note: This recipe was originally printed in Modern Buffet Presentation (2015, Wiley) by authors Carol Murphy Clyne and Vincent Clyne.
Makes 12 servings This is a perfect fall dish, with salty pancetta, sweet grapes, and savory browned Brussels sprouts, and this recipe feeds a crowd, making it perfect for your Thanksgiving table. Each component of this dish can be made a few days ahead of time and then reheated just […]
Makes about 4 cups This cranberry relish can be prepared in advance. Store wrapped in the refrigerator for 2 weeks or in the freezer for 3 months. It is great with turkey, of course, but it’s also a sweet and tangy accompaniment to roasted pork. Note: This recipe was originally […]
Makes 12 servings We love this updated take on the Waldorf salad, featuring crisp apples, tender mâche greens, and a tangy vinaigrette. It’s great on its own as a light dinner, but it also shines as a bring-along weekday lunch. Note: This recipe was originally printed in Modern Buffet Presentation […]
Makes 12 servings Note: This recipe was originally printed in Modern Buffet Presentation (2015, Wiley) by authors Carol Murphy Clyne and Vincent Clyne.