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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings and Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

large batch Recipes and Techniques

Chef's Blog, Chef's Notes Plus

5 All New Large-Batch Thanksgiving Sides We Can’t Get Enough Of

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Main Dishes

Black Pepper-Speckled Fettuccine Marsala with Chicken

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Main Dishes

Butternut Squash Malfatti with Crispy Pumpkin Seeds

Makes 12 servings Note: This recipe was originally printed in Modern Buffet Presentation (2015, Wiley) by authors Carol Murphy Clyne and Vincent Clyne.
Allergen Friendly, Side Dishes

Charred Brussels Sprouts with Almonds, Grapes, and Pancetta

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Sauces, Dressings, and Condiments, Side Dishes

Cranberry-Bourbon Relish

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Salads

Honey-Lime Waldorf Salad

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Side Dishes

Sweet Potato Mash with Pecan Crumbles

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