Makes 8 portions Often inappropriately referred to as dry curry, rendang is an iconic dish of Southeast Asia. Popular in Indonesia, Malaysia, and Singapore, it is often made with beef, but it can also be made with other meats or starchy vegetables. A key to success with this dish is […]
Makes 8 servings Beef Skewers Green Chile Sauce Chef’s Note: Cilantro roots, popular in Thai cooking, can be found at most Asian markets (you might see them labeled as coriander stems). Different from cilantro stems, they are the flavorful root of the plant. If you cannot find the roots, substitute about […]
One of the most flavorful ways of cooking meat is in curries. In Asia, there are literally thousands of recipes, but the most common styles can be categorized as Thai, Malaysian, or Indian in origin. While it’s impossible to pinpoint the exact origin of each, the word “curry,” or kari […]