Makes about 2 cups
Pâte Sucrée
Makes 1 pound 8 ounces Chef’s Note: This recipe makes enough for two tarts. If you have dough leftover, wrap it tightly in plastic wrap and freeze it.
Pissaladière
Makes 6 servings Pissaladière is simply a French version of pizza, traditionally topped with onions that have been melted down in olive oil, and with anchovies and Niçoise olives. It is best made with sweet onions, and a good-quality olive oil is a must. If possible, use an oil with […]
Pistou
Makes about 3/4 cup Pistou is the subtly different French version of pesto, the fragrant Italian herb paste. While pesto typically includes nuts, pistou may or may not. The key ingredients for both are basil, olive oil, garlic, and cheese. In fact, the first version of pistou was essentially a […]
Pommes Frîtes (French Fries)
Makes 6 servings We all know what the “perfect French fry” is, and the beauty of making them at home is you get to decide what shape they will be, if they’ll have skin, and exactly how salty they will be. Use this classic French-style recipe as a guide, but […]
Potatoes Anna
Makes 10 servings
Ratatouille
Makes 4 servings
Rhubarb Tart
Makes 6 servings Tarte à la rhubarbe is a popular dessert in the Lorraine region of France. The temperature of the area and the soil type support the growth of this delicious vegetable, often mistaken for fruit. This recipe, prepared with store-bought puff pastry, is a snap to prepare. dessert […]
Rice Pilaf
Makes 10 servings
Roast Duck With Orange Sauce
Makes 4 to 6 servings This updated take on the classic duck à l’orange is decadent enough for a special occasion, but simple enough for dinner any night. Though rich duck breast is the perfect accompaniment to the sweet and tangy citrus sauce, you can also pair it with sautéed […]
Sabayon and Fresh Berry Trifle
Makes 6 servings A trifle traditionally includes cake doused with sherry, a custard, and fresh fruit. This trifle introduces an egg-based sauce that the French call sabayon and the Italians, zabaglione. Marsala, with its rich, raisin-like flavor, gives the custard the same heady aroma that a classic trifle introduces by […]
Salade Niçoise
Makes 6 servings This is a hearty salad, perfect for a main course at any meal. You’ll want to look for high-quality tuna to feature in your salad, or make your own! If you can’t find small Niçoise olives, you can use Kalamata.