Easter Archives - Page 3 of 4 - CIA Foodies

Chef's Notes Plus, Family Fun

Make it Yourself: Marshmallow Spring Treats

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Breakfast and Brunch, Sauces, Dressings, and Condiments

Maple-Pecan Butter

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Desserts, Family Fun

Marshmallow Easter Treats

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Allergen Friendly, Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Minted Fava Beans

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Side Dishes

Mushroom and Leek Savory Bread Pudding

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Appetizers, Hors D’oeuvre, and Snacks, Breakfast and Brunch, Main Dishes, Pies and Tarts

Mushroom and Leek Tart

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Appetizers, Hors D’oeuvre, and Snacks

Pimiento Cheese Deviled Eggs

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Side Dishes

Potatoes Anna

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Breakfast and Brunch

Raisin Bread with a Cinnamon Swirl

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Chef's Blog, Chef's Notes Plus

Recipes to Make the Most of Your Leftover Ham

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Desserts

Rhubarb Tart

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Breakfast and Brunch, Main Dishes, Pies and Tarts

Spinach and Feta Quiche

Makes one 9-inch quiche This spanakopita-inspired quiche has the traditional flavors of spinach, onion, and feta baked in kataifi, a grated buttery phyllo crust. This product is available in specialty food stores in the frozen food aisle.