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Salmon and Wild Rice-Stuffed Cabbage
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Sausage & Barley-Stuffed Peppers
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Steamed Kale with Cashews and Raspberries
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Taco Salad with Tempeh
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Tomato, Chicken, and Feta Cheese with Whole Wheat Fettuccine
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Zucchini-Mushroom Griddlecakes
Makes 9 griddlecakes These savory griddlecakes are one of our favorite diabetes-friendly recipes, using a whole wheat baking mix for a little extra convenience. Any salt-free, dried herb mixture can be used in these savory griddlecakes. Serve them with extra sautéed mushrooms on top if desired.