Multigrain bread is more beneficial than white bread because whole grains are rich in protein, fiber, vitamins, minerals and provide you with complex carbohydrates and healthy fats. Baking with whole wheat flour and whole grains can seem intimidating at first, but try our simple recipe to get the perfect loaves […]
All-purpose flour is only one option among many, and specialty flours are more likely to be available at your local market. Let’s explore the varieties of flour that you might come across so you can choose the best replacement for you. All-purpose flour is a blend of “soft” (low-protein) and […]
Use this recipe as a stuffing for your turkey or a dressing you can bake separately. Additions like browned sausage, smoked ham, or pecans are natural variations for a hearty option.
Buckle up, foodies. We’re doing math! Artisan bread requires just a few key ingredients, but it is the ratio of those ingredients and the way they are handled that produce a wide array of finished loaves. Proper execution comes from a detailed understanding of each step in the process—what needs […]
Makes two 12-inch pizzas Leftover pulled pork can be used to make a very tasty and unique pizza. A little pork (about 1 1/2 cups) is enough for 4 to 5 portions. Using a charcoal grill will give your pizza a wood-fired flavor and character. To use this method, ignite […]
Bread dough is made from very few ingredients, and each one counts. This includes the most basic, likely least-considered ingredient: water. The rule of thumb here is that if you enjoy drinking it, you can use it for baking bread. However, there are three important ways water quality can affect […]
Challah, an enriched and truly delicious bread, is prized for its tender crumb, but identifiable by its glossy crust and characteristic braid. It is unmistakable among the other crisp crusts and rustic shapes. As part of ancient Jewish traditions, challah dough can be simply braided from three strands, like we […]
Makes 6 servings Bread Pudding Vanilla Sauce Makes 8 servings
Like most hobbies, making breads at home can lead to purchase after purchase. The accessories are seemingly endless and it’s hard to resist a new hand tool or piece of equipment (we get it!), but do you really need them? When it comes to bread, a technique that dates back […]
Makes 1 loaf or brioche à tête Buttery, rich, and delicious, brioche is one of those breads that may not be a health food, but sure does taste good. As long as you are going to the trouble, make an extra loaf and freeze it. You can use it for […]
Makes 12 biscuits
And just like that, it is apple season! For those of us near our Hyde Park, New York campus, visiting our local apple orchards is an unmissable autumn tradition. Sure, you pick apples to bring home for snacks and pie, but most important is the season’s first apple cider donut. […]