Main Dishes

Crawfish Étouffée

Makes 4 to 6 servings Étouffée is the name given to dishes like this one that are gently cooked in a covered pot. Crawfish, or crayfish, are sold live or as cooked meat. If you buy crawfish meat, look for the words fat-on. Crawfish fat is an integral part of […]

Side Dishes

German Potato Salad

Makes 4 to 6 servings German potato salad is a bit tangier than traditional mayo-based versions. Though it’s typically served warm, you can make this ahead and let it come to room temperature before serving. Omit the bacon and sub vegetable broth for a vegetarian version.

Side Dishes

Tartiflette

Tartiflette, or gratinéed potatoes in white sauce, is a classic dish that exhibits all the characteristics of French culinary decadence. You can enjoy it simply, alongside a light green salad, or alongside an impressive roast for a special occasion.

Chef's Blog, Chef's Notes Plus

The Best Tomatoes for a Perfect BLT

Few sandwiches have the cult following of a BLT. It’s deceptively simple—just bacon, lettuce, tomato, and bread—yet when each ingredient is at its peak, it transforms into something greater than the sum of its parts. While crispy bacon and toasted bread do their fair share of heavy lifting, the tomato […]