CIA Foodies
CIA Foodies
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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

Salads

Salads

Red Salad

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Salads

Roasted Beet and Orange Salad

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Allergen Friendly, Salads, Side Dishes

Roasted Beets with Feta and Tangerines

Makes 5 servings This beet dish can be served warm, room temperature, or even chilled as a make-ahead recipe. Use any sweet citrus you have on hand in place of the tangerines, including clementines, blood oranges, or Sumos.

Salads

Roasted Pear and Arugula Salad with Caramelized Shallot Vinaigrette

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Salads, Side Dishes

Salad of Bean Starch Sheets

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Salads

Salade Niçoise

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Salads

Seaweed (Hijiki) Salad

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Salads

Shaved Brussels Sprouts Salad

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Salads

Shaved Fennel, Arugula, Avocado, and Orange Salad

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Salads

Soba Noodle Salad

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Appetizers, Hors D’oeuvre, and Snacks, Salads

Soft Fresh Mozzarella with Grilled Peach and Prosciutto

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Salads, Side Dishes

Solterito Nikkei (Peruvian Edamame Salad with Seaweed)

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
  • Breakfast and Brunch
  • Cakes
  • Cookies
  • Desserts
  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
  • Pantry
  • Pies and Tarts
  • Salads
  • Sandwiches
  • Sauces, Dressings, and Condiments
  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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