CIA Foodies
CIA Foodies
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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

Main Dishes
Main Dishes

Sea Bass and Scallops en Papillote

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Main Dishes

Seared Salmon With Moroccan-Style Spices

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Main Dishes

Seared Scallops with Beet Vinaigrette

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Main Dishes

Seared Tuna with Salsa Verde

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Main Dishes

Semolina Pizza with Fresh Herbs and Goat Cheese

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes

Shrimp Pancakes

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Main Dishes

Slow-Cooker Sauerbraten

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Grilling, Main Dishes

Smoked Pork Belly

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Main Dishes

Soft-Shell Crabs with Grilled Scallions and Lemon Polenta

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Main Dishes

Spaghetti Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil, and Hot Pepper)

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Main Dishes

Spaghetti al Vino Rosso (Spaghetti with Red Wine and Pecorino)

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Main Dishes

Spaghetti Cacio e Pepe (Spaghetti With Pecorino Romano & Fresh Cracked Pepper)

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Cakes
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  • Main Dishes
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  • Soups and Stews
  • Uncategorized

Tags

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