Breakfast and Brunch, Desserts

Hot Crossed Buns

Makes 12 servings Never mind bunnies and eggs…the surest sign of Easter season may be the hot crossed bun. These yeast-raised treats were first made as spiced fruit buns and were popular during the Tudor period in England. They were later decorated with a cross on top and sold “hot […]

Breakfast and Brunch, Cakes

Matcha-Swirled Pound Cake

Makes one 8 1/2-inch loaf Unsweetened matcha powder is bitter, so if you prefer a milder matcha flavor, use less matcha powder. The matcha is not structural, so you can use as little as none (for just a great pound cake!) or as much as 1/3 cup.

Breakfast and Brunch

Matzo Brei

Makes 4 servings Matzo brei is a simple Jewish comfort food that’s popular at Passover, or really any time of year! Every family makes this dish a little bit differently, and while we like to fry the matzo until it is crisp and toasty, you may prefer to leave it […]

Breakfast and Brunch

Montazzoli Braided Breakfast Bread (Tarrolle)

Makes 2 loaves (about 12 servings each) This recipe makes two loaves of bread, but if you don’t need both, you can freeze the other. Cool the loaf fully, then wrap rightly in plastic, and freeze before glazing. When you’re ready to use it, let it defrost and bake at […]

Breakfast and Brunch, Main Dishes

Mushroom Chive Omelettes

Makes 4 servings Dinner omelettes are a hungry chef’s best friend, and we bet you can relate! These omelettes are filled with mushrooms and chives, but you can fill yours with anything you like, including ham and cheese, bell peppers, bacon, or even roasted veggies. For tips on making an […]