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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

Chef’s Notes Plus
Chef's Blog, Chef's Notes Plus

Tempering Eggs for Smooth Custards and Creams

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Chef's Blog, Chef's Notes Plus

How to Measure Half an Egg

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Chef's Blog, Chef's Notes Plus

5 Easy Pasta Recipes for Busy Nights

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Chef's Blog, Chef's Notes Plus

Recipes Between the Lines: Make a Slurry

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Chef's Blog, Chef's Notes Plus

All About Rolling Pins

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Chef's Blog, Chef's Notes Plus

Taking a Small Bite of Spanish Culture

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Chef's Blog, Chef's Notes Plus

Elevating Your Home Bar: Under the Sink to Top Shelf

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Chef's Blog, Chef's Notes Plus

Recipes for New Year’s Eve, However You Celebrate

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Chef's Blog, Chef's Notes Plus

Cute and Easy Christmas Toppers for Festive Cakes, Pies, and other Treats

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Chef's Blog, Chef's Notes Plus

Gingerbread: History on Display

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Chef's Blog, Chef's Notes Plus

Braiding Challah

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Chef's Blog, Chef's Notes Plus

Sugared Cranberries, a Surprisingly Tasty Holiday Treat

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Cakes
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  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
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  • Side Dishes
  • Soups and Stews
  • Uncategorized

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