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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings and Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
CIA FOODIES

Chef’s Notes Plus
Chef's Blog, Chef's Notes Plus

Tapas Cheat Sheet

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Chef's Blog, Chef's Notes Plus

The Parts of a Knife (and Why They Matter)

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Chef's Blog, Chef's Notes Plus

It is Inevitable! Learn to Repair a Broken Mayonnaise

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Chef's Blog, Chef's Notes Plus

All About Quick Pickles

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Chef's Blog, Chef's Notes Plus

Vegetable Purées for Plant-Forward Cooking

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Chef's Blog, Chef's Notes Plus

Glazing Vegetables

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Chef's Blog, Chef's Notes Plus

How To: Cook Asparagus

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Chef's Blog, Chef's Notes Plus

All About Flour

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Chef's Blog, Chef's Notes Plus

Home School: Risotto (yes, it’s easy!)

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Chef's Blog, Chef's Notes Plus

The Cheese Plate

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Chef's Notes Plus

10 Plant-Forward Lunch Recipes

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Chef's Blog, Chef's Notes Plus

Spring Salads with Your Farmers’ Market Finds

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Categories

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  • Uncategorized

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