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    • New York
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      • CIA at Copia
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    • Texas
  • Classes
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    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings and Weddings
    • Weddings
    • Corporate Meetings and Retreats
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  • About CIA
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      • New York
      • California
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    • History of CIA
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  • DISH Members

yellow onion Recipes and Techniques

Soups and Stews

Beef Broth

Makes 2 ½ quarts broth
Soups and Stews

Cheddar and Beer Soup

Makes 8 servings
Soups and Stews

Fish Stock

Makes 2 1/2 quarts stock
Sauces, Dressings, and Condiments

Hoisin-Peanut Sauce

Makes 1 1/2 cups
One-Dish Meals

Shrimp & Chicken Jambalaya

Makes 6 to 8 servings
Pantry, Sauces, Dressings, and Condiments

Tomato Ketchup

Yields 1 quart

Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
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  • Breakfast and Brunch
  • Cakes
  • Cookies
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  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
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  • Pies and Tarts
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  • Sandwiches
  • Sauces, Dressings, and Condiments
  • Side Dishes
  • Soups and Stews
  • Uncategorized

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