Appetizers, Hors D’oeuvre, and Snacks

Shrimp and Garlic

Makes 8 small-bite servings This recipe can be found in any coastal area where shrimp is abundant. It also is made with prawns or langoustine in some areas. For the home cook, shrimp is widely available and easy to prepare. Be sure that your shrimp is nice and fresh with […]
Soups and Stews

Shrimp Bisque

Makes 6 servings Chef’s Note: To make a rich broth base for this soup, you will need the shells of about 4 lb of shrimp, though you won’t use as many shrimp in the soup. You can purchase 4 lb of shrimp and use the remaining shrimp for another dish. […]
Sandwiches

Shrimp Rolls

Makes 4 sandwiches Chef’s tip: Shrimp are sold in sizes or “counts” that are expressed in number per pound. For example, shrimp labeled “16/20” indicates the average number of shrimp per pound. Shrimp larger than 16/20 are denoted with a “U” for “under.” U-15 means that there are fewer than […]
Soups and Stews

Soupou Kanja (Seafood and Okra Stew)

Serves 6 to 8 This recipe comes courtesy of Dr. Jessica B. Harris, as part of her Netflix series High on the Hog: How African American Cuisine Transformed America.  Title image: flickr // dogolaca // license
Main Dishes

Sweet and Sour Shrimp Lettuce Wraps

Makes 4 servings Lettuce wraps are a fun and easy meal to feed a crowd. Serve assembled wraps on platters, like we did here, or put out platters of lettuce leaves, cooked shrimp, and garnishes and let folks assemble their own. Make the sauce a few days ahead for minimal […]