Makes 12 servings
Balsamic Vinegar of Modena PGI-Roasted Pumpkin Risotto with Pistachios, Pumpkin Seeds, and Za’atar
Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Flax Seed Paste for Vegan and Dairy-Free Baking
Eggs play an important role in baking. They work as a binder and add fat and moisture to a recipe. For that reason, baking without eggs can seem virtually impossible, but it’s not! While a variety of egg substitutes exist in the market, these days, the go-to for substituting eggs […]
Homemade Fruity Granola Bars
Makes 16 granola bars Making snacks at home is an easy way to control the ingredients that go into our foods, and granola bars are one of the easiest recipes. We’ve included an assortment of dried fruit that we really love, but you substitute any of your favorites. Add 1/4 […]
How to Jazz Up Homemade (or Not!) Yogurt
For a long time in the U.S., yogurt was treated as a diet food. Something we ate because we should, not necessarily because we wanted to. Tangy, astringent, and sometimes soupy, a bowl of plain yogurt is not, for many of us, particularly crave-worthy. In recipes, it was often relegated […]