Makes 4 servings Fried rice is the perfect quick-and-easy way to use leftover white rice (you can freeze it until you have enough for this dish!), and adding kimchi gives it an extra punch of flavor and just a touch of heat. For something a little extra savory, render about […]
This Peruvian-style stir-fry is rich, savory, and very craveable. Look for specialty ingredients, like the chiles, vinegar, and sillao at your local Latin market. You may also be able to find most, if not all, of the ingredients at an Asian market. Use prepared garlic paste or make your own […]
Makes 8 servings There are more than 50 varieties of Mexican mole, but this may be the versions most Americans think of when they hear the word. Rich with flavor from dried chiles, nuts and seeds, and, yes, a bit of chocolate, this sauce is worth the effort.
Makes 5 servings
Serves 4 to 6
Makes 4 servings Roasted salmon, which is rich, juicy, and so flavorful, makes a great addition to the bright flavors of Hawaiian-style poke. We’ve chosen a few of our favorite toppings, but you can customize with whatever you like best, including avocado, corn kernels, mango, or cabbage. Most grocery stores […]
Makes 10 servings
Serves 6
Makes 6 servings Though you can use any apple your have on hand for this recipe, firm, crisp varieties, like Gala or Fiji, will hold their shape when cooked.
Makes 6 servings If your pear is not completely ripe, you may add it during the final 5 minutes of the cooking time for the risotto so it will cook in the risotto and become tender.
Makes 4 to 6 servings
Makes 8 servings