Makes one disc, enough for one 9- to 11-inch tart or twelve 3 ¼-inch tartlets Unbaked Tart Shell: On a lightly floured surface, roll out the dough to a 1/8-inch. If making tartlets, it may be necessary to reroll the scraps: Stack the scraps, gently press them together, chill, if […]
This pot pie is just as cozy and comforting as the classic chicken version, thanks to savory mushrooms, hearty potatoes, and just enough cream! Though we’ve included some classic veggies, you can substitute just about any of your favorite farmers’ market finds, like parsnips, turnips, or corn. Don’t forget to […]