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2 Comments

  1. francierussell@yahoo.com

    The picture shows the filling on top of the pie crust, but the recipe says to put the filling in a pie dish THEN top with the frozen pie crust? Which is it? I prefer an “enclosed” pot pie. Couldn’t you use two of the same crusts- one for the bottom and one for the top- to enclose the filling?

  2. laura.monroe@culinary.edu

    You are so right! We sometimes make our pot pies with a double crust (on the bottom AND top, as shown) or with just a top crust, which is a little less work. We’ll adjust the recipe, but yes — you can absolutely use one crust on the bottom and one on the top. That’s certainly where the one in the photo was headed! Thanks for pointing this out!

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