Welcome to DISH DISH Member Login Forgot Password? Forgot Password Sign In 2 Comments email@example.com January 28, 2019 at 1:48 pm · Log in to Reply The picture shows the filling on top of the pie crust, but the recipe says to put the filling in a pie dish THEN top with the frozen pie crust? Which is it? I prefer an “enclosed” pot pie. Couldn’t you use two of the same crusts- one for the bottom and one for the top- to enclose the filling? firstname.lastname@example.org January 30, 2019 at 1:53 pm · Log in to Reply You are so right! We sometimes make our pot pies with a double crust (on the bottom AND top, as shown) or with just a top crust, which is a little less work. We’ll adjust the recipe, but yes — you can absolutely use one crust on the bottom and one on the top. That’s certainly where the one in the photo was headed! Thanks for pointing this out! Leave a Comment CancelYou must be logged in to post a comment.