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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

pepper Recipes and Techniques

Side Dishes

Sautéed Broccoli Rabe With Garlic & Crushed Pepper

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One-Dish Meals

Sautéed Squid & Steamed Mussels With Cannellini Beans, Spinach & Pancetta

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One-Dish Meals

Shrimp & Chicken Jambalaya

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Breakfast and Brunch

Spinach & Cheddar Frittata

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One-Dish Meals

Steamed Cod With Miso-Maple Glaze

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Appetizers, Hors D’oeuvre, and Snacks

Stuffed Grapes Leaves

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Salads

Tahini & Tuna–Stuffed Tomatoes

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Main Dishes

Tilapia With Grapefruit Salsa

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