Makes 4 to 6 servings
Sautéed Squid & Steamed Mussels With Cannellini Beans, Spinach & Pancetta
Makes 4 servings
Shrimp & Chicken Jambalaya
Makes 6 to 8 servings
Spinach & Cheddar Frittata
Makes 6 servings
Steamed Cod With Miso-Maple Glaze
Makes 6 servings Miso-Maple Glaze
Stuffed Grapes Leaves
Makes 16
Tahini & Tuna–Stuffed Tomatoes
Makes 8 servings
Tilapia With Grapefruit Salsa
Makes 4 servings Salsa