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Orange, Chocolate & Macadamia Nut Biscotti
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Our Favorite Holiday Cookies
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Palmier with Prosciutto
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Pastry Cream
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Pâte à Choux
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Pâte Sucrée
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Pecan Diamonds
The Iconic Pecan Diamond Are they a cookie? A dessert? A bite-size pecan pie? Craig Claiborne of The New York Times called them the “sweet hallmark” of CIA, and they are. Pecan Diamonds have been a CIA tradition for nearly six decades. They were offered to guests with coffee at […]
Piping Makes Perfect: Detailed Designs
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Polenta Cake with Grappa, Berries, and Minted Mascarpone
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Puff Pastry
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Pumpkin Date Cake with Maple Caramel Sauce
Makes 8 to 12 servings This cake is a cross between sticky toffee pudding and a fluffy pumpkin snacking cake. It is lightly spiced, spongy and moist, and best when bathed in maple caramel sauce. Leftover sauce should be refrigerated and lightly heated before serving. Substitute about 2 teaspoons of […]
