Onions, carrots, celery, leeks, parsnips, garlic, tomatoes, shallots, mushrooms, peppers, and ginger are among the ingredients commonly referred to as aromatics. They may be used in various combinations, as dictated by the cuisine and the dish itself. Even when used in relatively small amounts, aromatic ingredients make a significant contribution […]
There is no script for New Year’s Eve, and whether you prefer to ring in the new year solo or surrounded by friends, we all have to eat! No matter what you have planned, we’ve got the perfect recipe to suit your celebration. Family Fun If you have little ones […]
No two dads are alike. Maybe the guy you’re celebrating loves a good burger, or maybe he can’t get enough pasta! Whether your dad loves spicy wings or a nice green salad, we’re sharing some of the recipes the fathers we know can’t get enough of! Try one for your […]
When it comes to cured and smoked hams, leftovers are inevitable. And while ham is great to freeze for later, it’s also a perfect ingredient, adding salty smokiness to dishes that transform it into something brand new. Here are a few of our favorite recipes to make the most of […]
In most regions, zucchini and other tender-skinned summer squash, like yellow squash and cute little pattypans, reach their peak in late June and early July. When that time comes, especially if they are growing in your garden, they seem to multiply faster than you can eat them. In addition to […]
Makes 8 servings
Makes 1 1/2 quarts If you can’t find lemon verbena leaves, you can substitute 1 stalk lemongrass cut into 2-inch sticks. It is best to crush the lemongrass sticks with a mallet and tie them into a bundle with kitchen twine so that it is easy to pull them out […]
Makes 8 portions Chef’s notes: The salad may be served on a bed of spinach or chiffonade Tuscan kale. For crunch, add a sprinkling of lightly toasted chopped pistachios, hazelnuts, or almonds. If you can’t find opal basil, you can substitute any type of sprout, such as pea shoots, broccoli […]
Makes 12 servings This granita—an icy, frozen dessert—will remind you of a chilled sangria, which makes it a favorite to enjoy as a treat poolside or as a refreshing course in a Mediterranean dinner party.
This summer, the temperatures are getting hot, hot, hot—calling for a simple frozen dessert that doubles as a happy hour treat! Granita is the Italian name for what we more commonly know as an Italian or shaved ice. A granita requires only a few ingredients and even less equipment. If […]
Originating in Latin America, agua fresca is a refreshing nonalcoholic beverage based on fruits, hibiscus flowers, or, in some regions, cereals, along with sugar and water. Though some may be prepared using juice or tea, like lime or hibiscus (also known as agua de Jamaica), agua frescas are often made […]
If you’ve grown up and stayed close to your hometown, you may take your favorite foods for granted. During your childhood, your world is small, and things that are familiar to you are surely familiar to everyone else, right? But for those of us who find ourselves far from home, […]